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Biodynamic Principles and Practice
History of Biodynamic Farming
History of Biodynamic Certification
The Origin of “Organic”
Use of the Preparations
Astronomical Calendar Considerations
Demeter Certified Crops versus Products
Recommended Links
Demeter USA
Demeter International
Biodynamic Association USA
Section for Agriculture
DEMETER CERTIFIED CROPS VERSUS PRODUCTS
The crop (for example, a tomato) that results from a certified farm is Biodynamic, but in order for a processed product (for example, tomato sauce) to be called “Biodynamic” it must have been made with Biodynamic ingredients and processed in accordance with the Demeter Processing Standard. The intent of the Processing Standard is to protect against manipulation of the product as much as possible to allow for the identity of the Biodynamic agricultural ingredients used to come through.
Although the number of Demeter certified products in the US market is growing quickly, worldwide Demeter has been recognized as a quality seal for many decades. Demeter’s product list includes produce, dairy, grains, wine, oils, coffee and tea, body care products, medicinal herbs, meats and breads.